There are thousands of restaurant options in Paris, but the request that we get the most is Best Restaurants in Paris where the locals eat? Where do the Parisians eat? So in this post, we’re gonna take you to the 5 Best Restaurants in Paris that are gems. Typical Parisian bistros where only Parisians go. There are not a lot of tourists there. And we’re going to try some of the favorites in Paris, like buff, borginiomes, puergra, and all the stuff you want to try when you’re in Paris. So are you ready?

So we’re going to go have lunch today in a place where Parisian people eat lunch. Not at all touristic, just a little neighborhood spot where you’re going to find amazing classic French, typical stuff. And it’s just here.

Best Restaurants in Paris First Is Chez René

If you’re looking for a Parisian authentic restaurant in Best Restaurants in Paris, this is the Place Chez René. All the people who are eating here are Parisians, and the food is absolutely authentic, amazing stuff. So I can’t wait to try it.

This is a cream sauce with onions, garlic, and jaws. And it’s just crispy, toasted French bread, like a sour go French bread. Now I need all if you come here, you want to sit wherever Daniel is serving because this waiter is playful. He knows his stuff. He’s obviously been here a long time and doing perfect English in a very funny way.

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This is your waiter. My name is Danielle. So this is Jonas, and this is quintessential of the French appetizers. It’s actually really old school and it’s awesome.

I don’t know what kind of goat cheese that is, but it feels like somewhere between a really creamy mozzarella, a sour cream, and a goat cheese. It is amazing. Tastes like a great summertime dish.

There is a prototype for a typical Recon. The sauce alone is worth ordering the dish. This is a very simple dish. It’s just really awesome. This is just divine.

Chez Germaine

Today we’re having lunch at Chez Germaine second place in Best Restaurants in Paris, and we’re meeting our friend Karen there. And that is a little bit crispy, very tender. And then the potato is crispy too, so it’s just a lot of Yum. That’s the stuff.

I never heard of clefoodi until my mother-in-law taught me, and she made it with apples. But the original cliffhoot is made with cherries. This one is with a black current, and it is extraordinary. It’s light exposure and it’s like, oh, my God, good. Today we tried Shade Jermaine in the middle of the Sangermain area, and this was very highly recommended by locals for Best Restaurants in Paris.

And I understand why, because we’ve seen people who’ve probably been coming to this place to eat for many years, and it’s just charming, quaint, small, not very many tables so it is a good option for Best Restaurants in Paris. And the food here is amazing. Like, my duck fell off the bone. It was just really extraordinary. And it’s the kind of place where you come and dine for an experience because the service isn’t all that quick, but you don’t mind because you’re enjoying the ambiance and the experience of it. And you’re just dining. And this is the kind of place you just have to try. Love it for Best Restaurants in Paris.

Chez Savy

We are headed over to Shea Savy which is the next destination for Best Restaurants in Paris, which is right off the Champs of Lizzie and right around the corner from Gucci, Ralph Lauren, Chanel, and all of these places. And we’re going to have a great lunch for the series Best Restaurants in Paris.

We have what’s called a baby lamb roasted. That’s awesome. The lamb special of the day sounds fabulous to me. Another porch sweet potato in the bottom.

Perfect. I thought it was butter, but this is a riot. That right there is Paris. This restaurant goes back to 1920 and you can feel the age of it a little bit, even though it’s been modernized some. But they kept the old ceiling. And the menu has very typical things we haven’t done before. The bone marrow is a very French thing to do. So I’m going to try that today.

And by the way, our waiter’s name is Sebastian, and he was born here and grew up in the US. Perfect English. So this cute little spoon is for me to dig the marrow out of the bone. And if it’s not salty enough, I’ve got this cute little pot of salt that I can add salt and put it on little points of this. Let’s check it out for Best Restaurants in Paris. I will definitely order that again.

Is a staple of French food. And they had a world Championship contest for Abiomayone. They didn’t win, but they were selected as the finalist for Abiomayones. This is amazing. And the presentation is really cool. I’m going to give it a shot. And what I got is a pork chop served with a glaze sauce served on the bed of mashed sweet potatoes. That sounds like heaven, petite.

So what I got is roasted lamb, and I’m ready to try that. It comes with roasted peppers and eggplants and celery and different vegetables. And it smells incredible.

Le Bistrot De Paris

Today we’re going to go have lunch at the Bistrot De Paris for this series Best Restaurants in Paris. And I am starving, I can’t wait. And this place looks charming the food is also good. It’s another gem of the Best Restaurants in Paris where the locals eat, and I can’t wait to try it.

What they gave us here, it radishes with a little butter and some bread and cerebral. Really typical Parisian touch. So that’s already setting the mood. We’re in Paris here.

So when you’re in a restaurant and they ask you what you want to have to drink, the apparating is usually something a little more special. So champagne is a wine glass for most Americans. But champagne is a perfectly good appearance. We don’t save it for special occasions. In France, we drink it all the time with pizza, with whatever you want. And certainly, before lunch is a good option.

The seasoning in here. There’s a paper that wakes up the flavor of the meat. It’s just so good. It may sound crazy to eat Ravi, but oh, my God, it’s good. It’s classic French. And I know that there was a time when I thought perfidrol is just a cream pump with ice cream and chocolate sauce. But it’s so much more than that. It’s hard to explain how good this really is.

I know that when you go to Paris, you got to go to Versailles, you got to live. You got to see the iPhone. You have to add eating pofito chocolate while you stay here. This is one of the most magnificent desserts. A cream puff, vanilla ice cream, and hot chocolate sauce. Sometimes they put a few almonds, but it’s just like, trust me, make room for dessert and try it before you go back home.

Le Petit Vendome

And today we’re going to go and try a quintessential French Bistro called L? Putin von Doom right there. They have amazing French food and also one of the best Jean Bonver you can have in Paris. It is lunchtime in Paris at a Parisian spot. And it is hoping. They don’t eat French fries, but they’re they eat them with mayonnaise. I never in my life imagined pistachio-flavored, creme brulee. That’s good stuff.